First They Came for the Anti-Vaxxers

vaxxer.



10 ways the pro-vaxxers shut down reasonable debate on vaccines.

'Earlier this year I spent a few days at the Ronald Reagan UCLA Medical Center with my daughter who was having an EEG done. On our way home, I learned that there had been an outbreak of an antibiotic-resistant bacteria while we were there, that it had infected seven people and killed two of them. My daughter and I were fine – the infection having been limited to people using a particular kind of duodenoscope.'

Read more...
Share:

6 Reasons to Start Using Coconut Oil as Toothpaste

http://i0.wp.com/chauvetdreams.co.uk/wp-content/uploads/2015/03/14679-thumb.jpg?resize=650%2C372
Photo Credit:http://i0.wp.com/chauvetdreams.co.uk/wp-content/uploads/2015/03/14679-thumb.jpg?resize=650%2C372


'In a study to test coconut oil's biocidal properties against the bacteria responsible for tooth decay, the oil proved to be quite effective.

The action of coconut oil was tested in its natural state and after being treated with enzymes, in a process similar to digestion.

The oils were tested against strains of Streptococcus bacteria, which are common inhabitants of your mouth.

They found that enzyme-modified coconut oil strongly inhibits the growth of most strains of Streptococcus bacteria, including Streptococcus mutans, an acid-producing bacterium that is a major cause of tooth decay.1 It is thought that the breaking down of the fatty coconut oil by the enzymes turns it into acids, which are toxic to certain bacteria.'


Read more...
Share:

8 Answers To Burning Questions On Fat

 https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaRnRJOLtQeFFRNCYSHmAv4sPHqXNPLL5aYmLr0H1hPi8eXT2tv5Nd1dnGKDUMJtpL4QcE00Te7TMaXxzdMJmUmGPVV_H0w7n-Go8LGMglgSMsMjHJ0Zufyuwft6_AsDetlUwDlc0xAg/s1600/belly-fat.png


'Fat cells, like all cells in the body, get replaced continuously, but the turnover rate is the same whether people are obese or lean. So what effect do diet and lifestyle have on our fat cells and how do they cells truly behave in our body?'

Read more...
Share:

The Truth About Cast Iron Pans: 10 Facts You Need To Know

 http://www.realfarmacy.com/wp-content/uploads/2014/12/cast-iron.jpg
Photo Credit: Real Farmacy

'Cooks seeking alternatives to toxic non-stick cookware often find themselves in a bind. Stainless steel, which seems to be the healthiest alternative, is expensive, and it does not lend itself well to cooking eggs, pancakes and other dishes that non-stick cookware typically excels at. If you have not yet discovered the benefits of cast iron cooking, here are 10 reasons to buy and use a cast iron skillet.'

Read more...
Share:

Dietary Chlorophyll Helps Us Capture/Use Sunlight Energy, Groundbreaking Study Reveals

Dietary Chlorophyll Helps Us Capture/Use Sunlight Energy, Groundbreaking Study Reveals
Photo Credit:GreenMedInfo


'An amazing study published in the Journal of Cell Science reveals an entirely new reason why it is essential that you 'eat your greens,' as mother always said, namely: it enables your body's mitochondria to produce more ATP energy when exposed to sunlight.

The study titled, "Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP", indicates that by eating a chlorophyll-rich diet mammals (and by implication humans) can capture specific wavelengths of sunlight radiation that will translate into increased energy within the powerhouses of the cell known as the mitochondria.'

Read more...
Share:

Green Tea Linked to Decreased Risk for Dementia

 http://www.prostatesupplements.com/wp-content/uploads/2013/03/green-tea1.jpg
Photo Credit:http://www.prostatesupplements.com


'Aside from water, tea is the most commonly consumed beverage in the world.1 In the US, black tea is by far the most popular, but green tea (which accounted for just 15 percent of the tea consumed in America in 20142) may have particularly powerful health benefits.

Regardless of variety, black and green tea (as well as oolong, dark, and white teas) come from the same plant, an evergreen called Camellia sinensis. It is the processing method and degree of oxidization (exposure to oxygen) that creates the different tea types.

While black tea is oxidized, green tea is not oxidized at all after the leaves are harvested. This minimal oxidation may help to keep the beneficial antioxidants in green tea intact.'

Read more...
Share: