Showing posts with label natural news. Show all posts
Showing posts with label natural news. Show all posts

TRICLOSAN

Sunday, August 29, 2010

FDA Looking into Triclosan?

 
UPDATE: 8/29/10  Triclosan and antibacterial warnings -
Updates at Natural Healing through Natural Health -

New article here from Jill Richardson, compiling much of what we have been teaching about the risk of triclosan since the late 80s.

from Natural Health News...
Apr 09, 2010
In a claim filed Tuesday, the National Resources Defense Council says the FDA didn't regulate the levels of triclosan and triclocarban in the soap, two toxic chemicals that can cause problems with reproductive organs, sperm quality and ...
Apr 16, 2005
The main reason for my advice has been that these chemicals, such as triclosan, disturb the balance of naturally occurring staph bacteria on the skin's surface (epidermis). Now here is more convincing evidence. ...
Nov 01, 2009
If the product contains Triclosan, also be cautious: Researchers who added triclosan to water and exposed it to ultra-violet light found that a significant portion of the triclosan was converted to dioxin. Triclosan reacts with chlorine ...
May 26, 2008
But I did already know that certain hand purifying gels contained, among other undesirables, the hormone disrupting antibacterial/antifungal agent triclosan, which can form dioxins when it comes into contact with water and has some
Dec 26, 2009
These contain Triclosan and will kill off naturally occurring bacteria on your skin that serves to protect you from infection. Many non-effective anti-biotics are on the market today and some of these have very serious side effects.


UPDATE: 8/21/10 - Two Dangerous Ingredients in Everyday Products That Are Threatening Our Health
Triclosan and triclocarban are widely used in antibacterial soaps, body washes, deodorants, lip glosses, dog shampoos, shave gels and even toothpastes. Read more...
UPDATE: 7/30/10 - 

Health Group Sues FDA Over 'Dangerous' Antibacterial Soap

The U.S. Food and Drug Administration is being sued by a nonprofit environmental group for what the members claim is dangerous “antimicrobial” soap, Reuters reports.
In a claim filed Tuesday, the National Resources Defense Council says the FDA didn’t regulate the levels of triclosan and triclocarban in the soap, two toxic chemicals that can cause problems with reproductive organs, sperm quality and the production of thyroid and sex hormones.
Kathleen Sebelius, U.S. Department of Health and Human Services Secretary, is named as a defendant in the suit, but no specific manufacturers or retailers were mentioned, according to Reuters.
The nonprofit claims it first approached the FDA about regulating this soap and other personal care products for over-the-counter use more than 30 years ago, but no action has been taken.
According to the lawsuit, the FDA proposed a ban from interstate trading of both chemicals in 1978 but nothing changed until 1994 when some ingredients were reclassified, Reuters reports.
The FDA said in April that the ingredient triclosan has not been shown to be harmful
to humans and that further study is needed.
The plaintiffs are requesting the FDA be given a deadline to complete its study on the conditions for using these products.
--------------------------------------------------------------------------------------------------------------------------
posted April 2010: It never ceases to amaze me just how slow out US government agencies are slow to act to protect the citizenry. And they won't comment until sometime in 2011. Maybe an addendum to the health bill should require that the FDA clean up its political quagmires.

I've been warning about triclosan for at least 15 years, based on the science and at least the MSDS data.

What is so bad about triclosan is that is destroys what is referred to as the protective "acid mantle" of the skin, and creates a breeding ground for infection because it destroys the healthy bacteria on your skin:the healthy bacteria that is there to protect you from infection.

This is one time it pays to read labels and another to look to the use of natural castile soaps without fragrance and using truly health promoting skin lubrication like you can get from my colleague at Kettle Care.

FDA Warns of Risk in Antibacterial Additive
By Cole Petrochko, Staff Writer, MedPage Today
Published: April 08, 2010


WASHINGTON -- The FDA has notified consumers that the antibacterial agent triclosan's safety data is being reviewed due to concerns raised in lab tests on animals.
Research from the Environmental Protection Agency's Office of Research and Development found triclosan had thyroid and estrogen effects in animals.
The agent is a common ingredient in antibacterial soaps and washes, toothpastes, and cosmetics, all of which are regulated by the FDA.
The ingredient's profile was raised in January when Rep. Edward J. Markey (D-Mass.), chairman of the House Energy and Commerce Subcommittee on Energy and Environment, wrote the FDA to ask about a review of triclosan's use in consumer products.
Additional investigation was deemed necessary after animal studies showed potential negative effects of the ingredient, the FDA said in a prepared statement. Though studies are ongoing, the FDA does not currently have enough evidence to suggest a change to any consumer products with triclosan.
The FDA noted that although triclosan provided a clear benefit in some consumer products, the extra health benefit it offered in others was not as apparent.
The agency advised consumers that the ingredient poses no apparent danger to humans, but that soaps and body washes with triclosan may not provide additional health benefits over soaps without the additive; consumers concerned about its potential health hazards should switch to regular soaps without triclosan.
The FDA announced it will work with other federal agencies, including the Environmental Protection Agency, to study the effects of triclosan on humans, animals, and the environment.
The agency said it planned to publish its findings in spring 2011.
Chloroform Danger With Antimicrobial Soap, a 2005 post from Natural Health News
Nov 01, 2009
If the product contains Triclosan, also be cautious: Researchers who added triclosan to water and exposed it to ultra-violet light found that a significant portion of the triclosan was converted to dioxin.Triclosan reacts with chlorine ...
May 26, 2008
But I did already know that certain hand purifying gels contained, among other undesirables, the hormone disrupting antibacterial/antifungal agent triclosan, which can form dioxins when it comes into contact with water and has some ...
Dec 26, 2009
These contain Triclosan and will kill off naturally occurring bacteria on your skin that serves to protect you from infection. Many non-effective anti-biotics are on the market today and some of these have very serious side effects. ... 

Saturday, April 16, 2005:  Chloroform Danger With Antimicrobial Soap

 
It's now been over six or seven years that I have advised people not to use hand soaps with anti-bacterial ingredients. The main reason for my advice has been that these chemicals, such as triclosan, disturb the balance of naturally occuring staph bacteria on the skin's surface (epidermis). Now here is more convincing evidence.

The problem remains that this substance is not just in soaps, but many other items labelled as "anti-bacterial". It has been proven over the years that the process of hand washing, and the friction it causes, aids in the removal of dirt, grime and bacteria. A best bet is to get our natural hand cleaner with pure essential oils, and switch to one of our recommended 'safe'soaps, herbalYODA Says! 

By Kellyn Betts, Environmental Science & Technology
4-15-5

Washing dishes by hand with an antibacterial dishwashing liquid can do more than just ensure that the plates, glasses, and silverware are free from grease and germs, according to Peter Vikesland of the Virginia Polytechnic Institute and State University. In research published this week on ES&T's Research ASAP website (es048943+), he and his colleagues show that the triclosan antimicrobial agent used in household dishwashing soaps reacts with chlorinated water to produce significant quantities of chloroform. The research also suggests that the reaction of triclosan with chlorine could be producing highly chlorinated dioxins in the presence of sun
light. 

Because of its antibacterial, antifungal, and antiviral properties, triclosan is found in toothpastes, acne creams, deodorants, lotions, and hand soaps. It is also incorporated into a wide range of consumer goods, including kitchen tiles, children's toys, cutting boards, toothbrush handles, hot tubs, and athletic clothing. As triclosan flows down drains, it is making its way into surface waters and sewage treatment plants, the bile of fish, and breast milk, according to the Alliance for the Prudent Use of Antibiotics, a consumer group. Since 2000, the American Medical Association has been urging the U.S. Food and Drug Administration to closely monitor and possibly regulate the home use of antimicrobials such as triclosan. 

The formation of chloroform from triclosan is of concern because the U.S. EPA classifies the compound as a probable human carcinogen. Moreover, the presence of trihalomethanes such as chloroform in drinking water has been linked with human bladder cancers and miscarriages.

The reaction of phenols such as triclosan with free chlorine is well known, but Vikesland's research is important because "it ties the use of a household product [to] increased exposure to a disinfection byproduct," says David Sedlak, a professor in the civil and environmental engineering department at the University of California, Berkeley. "This research is important for demonstrating that the chlorination of triclosan can occur under environmentally relevant conditions," says Kristopher McNeill of the University of Minnesota's department of chemistry. "The fact that you can chlorinate triclosan [under] pretty mild conditions is troubling," he adds.

Since writing the paper, Vikesland's team has conducted follow-up research under conditions that more closely mimic those found during home dishwashing. The new experiments used EPA's maximum allowable residual disinfectant concentration of 4 milligrams per liter in tap water and were conducted at 40 C, which fits well with the cleaning recommendations of the Soap and Detergent Association. (The association's website says that dishwater temperatures of less than 33 C, even with sufficient detergent, are likely to leave a greasy film, while the hottest water most people's hands can tolerate is about 43 C.) 

Under these conditions, triclosan reacts with free chlorine to generate more than 50 parts per billion (ppb) of chloroform in the dishwater. When combined with the other trihalomethanes in the water, the additional chloroform could easily ratchet up the concentration of total trihalomethanes to 80 ppb, which is EPA's maximum allowable amount, or higher, Vikesland says. 

"Since chloroform and other trihalomethanes and disinfection byproducts are already likely to be present in the tap water, and since chloroform, the other THMs, and many other [disinfection byproducts] are highly volatile, there is a very real likelihood that washing dishes with triclosan-containing liquid could cause additional and troubling significant exposure to these volatiles through inhalation and potentially through dermal absorbtion," says Erik D. Olson, senior attorney for the Natural Resources Defense Council, a nonprofit environmental group. Olson calls the research "significant." 

Water treatment plants are working hard to keep the levels of trihalomethanes in tap water below 80 ppb, Vikesland says, noting that the admissible level has recently decreased from 100 ppb. If there is any bromide in the water, the level of trihalomethanes produced during dishwashing is likely to shoot up even higher, he says. 

The research makes clear that it is always wise to wear gloves when dishwashing, says Doris Day, M.D., an assistant professor of dermatology at New York University Medical Center. In light of previous studies showing that the levels of trihalomethanes in people's blood increase when they shower, the research raises questions about exposures to chloroform when antimicrobial soaps are used. At this point, however, no one knows what risk they may pose. 

Vikesland's research also shows that triclosan's reaction with free chlorine produces a number of chlorinated triclosan intermediates, including 2,4 dichlorophenol. In the presence of sunlight, these chlorinated intermediates could be producing dioxins, say McNeill and his colleague, William Arnold of the University of Minnesota's department of civil engineering. The two have recently demonstrated that sunlight readily converts triclosan in river water to produce dioxins (Environ. Toxicol. Chem. 2005, 24, 517ñ525). But the more highly chlorinated dioxins that could be generated photochemically from chlorinated triclosan intermediates could be far more toxic, says McNeill. 

It is unlikely that such dioxins would be generated during dishwashing even near a window on a sunny day because the glass would screen out most of the ultraviolet light necessary to produce the dioxin. But the research suggests that dioxins could be forming near swimming pools in some situations. "There's triclosan in hand soaps and moisturizers. [If] someone who has triclosan-containing moisturizer [on jumps] into the pool Ö they're a potential source for chloroform [and chlorinated dioxin] formation," Vikesland says. The same is true for a child using an antimicrobial soap before getting into the pool, McNeill and Arnold agree. "You could produce a dioxin on the surface of your skin [that] gets absorbed through the skin," Sedlak adds. 

McNeill and Arnold say that the research also calls for more detailed studies of whether chlorinated triclosans are being released from wastewater treatment plants. Because triclosan is widely found in the environment, chlorinated triclosan could be a source of toxic dioxins in the environment, says Arnold. Research has already shown that the presence of triclosan can affect algae populations (Environ. Sci. Technol. 2003, 37, 162Añ164A). 

Copyright © 2005 American Chemical Society 

http://pubs.acs.org/subscribe/journals/esthag-w/2005/apr/science/kb_chlorine.html
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Calculating Cholesterol

Natural Health News has over eight (8) pages of articles addressing the cholesterol charade.  I am posting the top four (4) in light of the new push to get more people on a very dangerous drug that in reality has no real benefit to protect you from cardiovascular disease.
What statin drugs and other anticholesterol pharmaceuticals do is harm your health in so many other ways it is almost unfathomable that doctors them selves do not do more deep research on the concept.
You are at risk of muscle damage and kidney failure, heart failure, liver failure, diabetes, dementia, cancer and many more health derangements should you fall into this drug deception.
There are many safer and more natural ways to keep cholesterol in balance.  It is something you need not something to be depleted.
If you are interested in balancing cholesterol please contact us for more information and natural suggestions that do work with a lack of serious adverse effects.
And consider this -  Misled over the benefits of statins

Natural Health News: Cholesterol: Another Wrong Conclusion
Feb 21, 2011
I don't know where people's heads have been since the cholesterol bonanza began, but my stand is that these pundits overlooked a known fact, which now seems to be getting press after some 30 years. It's triglycerides!
Dec 23, 2008
UPDATE: Women in Government have a new ad campaign to push you to get cholesterol testing. This same organization has been behind the Gardasil propaganda campaign. For women especially, it is very important to get ...
Feb 23, 2008
Some studies have linked low cholesterol levels to higher death rates from cancer in general, Dr. Kouichi Asano, of Kyushu University, Fukuoka, and colleagues explain in the International Journal of Cancer. "With respect to ...
Nov 14, 2008
It's been going this way for a while: even healthy people should be on the cholesterol-reducing drugs known as statins. That, in a nutshell, is the verdict of a study published over the weekend which found that even in people ...


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Can we please hear both sides

Another pertussis cluster has led to the banning of non-vaccinated children from a school district in the Tucson area.  In all the news reports the issue of "non-vaccinated children" is the target or emphasized catch phrase.

I recall writing an article in the mid 90s after interviewing a California (MD) pediatrician who also included homeopathy in his practice.  His emphasis was that it is the non vaccinated child who is always the healthiest and has the most resistance to disease.

From NHN 2008: New Focus: Responding to Specific Queries

Now the idea today is that it is the non-vaccinated adult whose childhood vaccine has worn off and has not gotten a booster shot may be the new target.  Or it could be a combined attack.

A funny way to approach public health if you ask me, after spending the bulk of my work over decades with a strong public health focus.

Sadly little has changes at WA DOH since Selecky's departure.  Inslee replaced her with another non- responsive bureaucratic hack.

Maybe, prhaps, this article will get some courageous health care providers thinking outside the box and give this a shot.

But alas, "here we are."***

While it is a tragedy that people are dying from the current pertussis outbreak, I believe it is important for facts rather than propaganda be provided to the community at large.
The AMA (American Medical Association) knew in the late 1920s that pertussis vaccine caused neurological problems.
Now we know that the pertussis vaccine is often associated with whooping cough outbreaks and many who have had the vaccine contract the disease.
And of course the friendly people at WA DOH are announcing everywhere that the only thing that will help this is to get the jab.
New Article re: WA DOH Vaccines and Fluoride
I encourage people to get the facts before you get the shot because the government or anyone giving out these vaccines is required by law to explain it to you, and give you the risk and benefit data as well.  Usually you are not provided with this information in my experience.
You are probably not told that for whooping cough especially, that vitamin C is a valid and effective help.  Vitamin A in the oil form (not single beta carotene) in short runs of high doses will help fight off pneumonia, and it works well with vitamin C.  Usually I use liposomal vitamin C and Hanna Kroeger’s Sunny A.

Babies Sleep Better If They Are Drugged And Vaccinated In The Afternoon

Here is some information from a 1937 medical journal addressing this concern -
“Ascorbic acid has a definite effect in shortening the period of paroxysms from a matter of weeks to a matter of days. We have not checked by cough plates or otherwise in this preliminary work to see whether the infectivity subsides simultaneously with the spasmodic symptoms, but are continuing with a larger series of cases in which these and other tests will be employed.

TABLE

Case
Age
(years)
Sez
Contact
Duration of
Symptoms
Treatment
Results
1
R.T.
6
M
School
6 weeks—typical
150 mg. per day
7 days—cough reduced markedly
10 days—cough disappeared
2
C.H.
1�
M
Unknown
Temperature 102 F.
Bronchopneumonia
when men
3 weeks—typical
10 days “fever”
at home
inhalations
sinapisms
expectorants
}3 daysNo effect
7 days—temperature normal, cough reduced
14 days—cough disappeared
175 mg. daily—11 dys
3
M.C.
12
M
School
10 days—typical
200 mg. daily
6 days—cough reduced
13 days—only occasional night coughs
15 days—all cough absent
4
J.P.
6
F
School
over 4 weeks—
typical
200 mg. daily
3 days—cough less, no vomiting
7 days—occasional cough
5
B.O.
2�
M
Known case
2 weeks—typical
250 mg. daily
5 days—cough disappeared
6
H.F.
7
M
School
2 weeks—typical
375 mg. daily
4 days—cough less
9 days—night cough only
11 days—all cough absent
7
E.H.
22

Maid
Child in house had
whooping cough
4dys., paroxysmal
cough, vomited
once, no whooping
500 mg. daily—3 days
125 mg. daily.
4 days—cough less, no vomiting
6 days—coughed only once in 2 days
11 days—cough absent
8
B.P.
4
M
Known case
10 days—typical
500 mg. daily—4 days
250 mg. daily—4 days
5 days—cough disappeared
9
M.W.
6�
F
School
2 weeks—typical
500 mg. daily—4 days
250 mg. daily—5 days
4 days—cough reduced
7 days—coughed once in 24 hours
9 days—cough disappeared
10
W.C.
4�
F
Sister (Case 9)
1 week—typical
500 mg. daily—4 days
250 mg. daily—5 days
Same as for Case 9
The dosages used have been empirical with a tendency to use larger doses early in the disease as our experience of its effects progressed. The acid is available at reasonable prices, and the danger of overdosage seems negligible. Animals have received 2,000 times their estimated requirements without any deleterious effects. Any excess is excreted by the kidneys.

CONCLUSIONS

  1. A method has been described for the treatment of whooping cough by ascorbic acid (vitamin C).
  2. Ascorbic acid definitely shortens the paroxysmal stage of the disease, particularly if relatively large doses are used early in the disease.
The ascorbic acid used by us was the Hoffmann-LaRoche product sold under the trade name of “Redoxon”. Grootton and Beszonoff 4 have shown that the product is identical chemically, physically and biologically with the original product prepared by Szent-Gy�rgi.

REFERENCES

  1. , T.: Vaccination against whooping cough, J. Am. M. Ass., 1933, 101: 137.
  2. , F.: Internat. Med. Digest, 1936, 29: 121.
  3. , H. H.: Whooping cough. Clin. J., 1936, 65: 246.
  4. , O. and Beszonoff, N.: Action de la vitamine C sur la toxine diphth�rique, et sensibilit� du bacille de la coqueluche vis-a-vis de l’hydroquinol et de le vitamine C. Ann. de l’Inst Pasteur, 1936, 56: 413.
  5. , P. and Sala, T.: Rev. fran�. De P�d., 1921. 4: 509. (Quoted by Grootton and Beszonoff).
  6. , J. and Niederberger, W.: Vitamin C In der Pneumonie-Behandlung., M�nch. med. Wochschr.. 1936, 83: 2074.
  7. , A.: Beobachtungen �ber Ascorbins�urewirkung bei der krupp�sen Pneumonie, Wien. Arch. f. inn. Med., (in press). (Quoted by Gander and Niederberger).
  8. , G. J. and Daniels, A. L: Vitamin C studies with children of pre-school age, J. Nutrit., 1936. 12: 15.
  9. , O. A. and King, C. G.: The distribution of vitamin C in plant and animal tissues and its determination, J. Biol. Chem., 1933. 103: 687.
  10. , M. Almaden, P. and King, C.G.: Vitamin content of human tissues, J. Biol. Chem., 1934, 106: 525.

From The Canadian Medical Association Journal, Volume 37, August 1937, Number 2, pp. 134-136″
This article was originally entered here in April 2012: 
http://blog.seattlepi.com/naturalnotes/2012/04/04/can-we-please-hear-both-sides/

*** with thanks to Baba Ram Das and Bill Greenberg, MD (Harvard)
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FLU FOR YOU? or Prevention

The fact is the practice of flu vaccination in the elderly is not based on evidence, but an article of faith.
Should the Elderly Get the FLU jab? 

Use the search window in the right column to find our numerous posts on vaccines, flu, vitamin D, vitamin C, and more Natural Health News to keep you healthy and well...

From Dr Eisenstein
 

The risk of children suffering from flu can be reduced by 50% if they take vitamin D, doctors in
Japan have found. The finding has implications for flu epidemics since vitamin D, which is
naturally produced by the human body when exposed to direct sunlight , has no significant side effects, costs little and can be several times more effective than antiviral drugs or vaccines according to research in the American Journal of Clinical Nutrition.

Only one in ten children, aged six to 15 years, taking the sun shine vitamin in a clinical trial came down with flu compared with one in five given a dummy tablet. Mitsuyoshi Urashima, the Japanese doctor who led the trial, told The Times that vitamin D was more effective than
vaccines in preventing flu.

Vitamin D was found to be even more effective when the comparison left out children who were already given extra vitamin D by their parents, outside the trial. Taking the sunshine vitamin was then shown to reduce the risk of flu to a third of what it would otherwise be.

Dr. Damien Downing, a doctor and medical consultant has publicly stated that governments "do like" epidemics as a chance to impose their will. The London based doctor has been advising patients to increase their vitamin D intake rather than get the vaccine.

You might be shocked to know that there are many physicians in both Canada and the United
States who prescribe as much as 50,000 IU of vitamin D daily as a treatment for a long list of
chronic diseases.

Dr. John Cannell, MD, suggests high dose vitamin D (50,000 IU) be consumed for three days at the first sign of a cold or the flu. If you have an infection, the truth is you need more vitamin D. In other words, vitamin D acts as a natural antibiotic. It works against every type of microbe (viruses, bacteria, fungi and parasites).

Vitamin D deficiency is common during the winter months, especially in countries far north of
the equator. Vitamin D acts as an immune system modulator, preventing excessive production of inflammatory cytokines and increasing macrophage (a type of white cell) activity. Vitamin D
also stimulates the production of potent antimicrobial peptides in other white blood cells and in epithelial cells lining the respiratory tract, protecting the lungs from infection.

50 Percent Reduction In Flu Infections Using Vitamin D

Altogether 354 children took part in the trial. Vitamin D was found to protect against influenza A but not against the less common influenza B.

The trial, which was double blind, randomised , and fully controlled scientifically, was conducted by doctors and scientists from Jikei University School of Medicine in Tokyo, Japan.
The children were given a daily dose of 1200 IUs (international units) of vitamin D over a period of three months. In the first month children in the group taking the vitamin became ill just as often as those taking the dummy tablet. But by the second month, when the vitamin level in the children’s blood was higher, the advantage of the vitamin was clear.

The Japanese scientists, writing in the American Journal of Clinical Nutrition, say that the anti-
viral drugs zanamivir and oseltamivir reduce risk of flu infection by 8 percent in children who
have been exposed to infection, compared with a 50 percent or greater reduction with vitamin D.

Antivirals are typically more effective than vaccines for the influenza virus which suggests that
both forms of medical intervention would consistently fail in similar studies when pitted against
vitamin D.

Antivirals are expensive, and possibly toxic. Vitamin D additionally supports bone health but is believed to reduce risks of cancer, heart disease, diabetes and other illness, including various bacterial and viral infections.

The Japanese finding supports a theory that low blood levels of the sunshine vitamin occurring in winter explain why flu epidemics generally peak between December and March.

1. Get a Vitamin D blood test25(OH)D
2. Make sure your whole family has adequate blood levels of Vitamin D this flu season (>50 to 80ng/ml). Most children and adults Vitamin D blood level is <30ng font="" ml.="">
3. Adults .................................. 5,000 IU daily.
4. Children ............................... 1,000 IU/25lbs.
5. Chronic conditions....................... 10,000IU daily 
6. At the first symptoms of a cold or flu 1,000IU/ lb. daily for 7 days.
 
Examples:
 50 lb daily         50,000IU daily.   
 
100 lb daily       100,000IU daily.
150 lb daily       150,000IU daily.
200 lb daily       200,000 IU daily.

NB from Natural Health News: 

Vitamin A will assist in protecting lung health and against pneumonia. Vitamin E is also helpful to carry oxygen across the alveolar membrane in the lungs into the blood.

Healthy fat in your diet is required to absorb Vitamins A-D-E-K.

Add adequate daily vitamin C and probiotics. Always stay hydrated.
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More reason to skip skim

UPDATE:  Crazy to see all the frenzy over the news that the FDA is going to stop allowing trans-fats in food. What you aren't hearing is exactly how the oils suggested to be substituted are in fact trans-fats with low smoke points and damaging to the heart.

Here are a few articles to help you consider the finer facts, and accurate ones as well.


~~~~~~~~~

In the 80s when the trend went to no fat and low fat diets we advised our clients and students to keep healthy fats alive in their diets. 

FAT FACTS written in 2002

This quote is from May 2013
"Skim milk is not helpful for losing weight, as numerous studies have revealed, and in a recent study of 10,500 school-age children, it was actually harmful in terms of weight gain and loss of calcium absorption as a result of the “skimming” process. The fat content in whole milk slows sugar absorption and improves calcium uptake."
UPDATE: 4 Nov, 2013 - Now it seems everyone is again jumping on my wagon when it comes to sound nutrition information regarding healthy fat.

Oscar Will lll wrote this in 2011
Cut to the present, and the idea that corn, soy and other vegetable oils are preferred for optimal health continues to be dominant, yet the United States still has high rates of cardiovascular disease. We are overweight and unhealthy despite five decades of low-fat and no-fat health advice and faddism. How could the medical community, our Food and Drug Administration and so many others be so wrong about dietary fats? Read his full article here.
But even more apropos is a recent piece by UK doctor John Briffa, MD.

Briffa calls mainstream medicine to task on this faulty fat fiasco, and I am with him 100%He too combines the faulty fat fiasco right along with a great new expose on the great cholesterol caper.  Yes there is fallacy in the drug dictate that you all need cholesterol drugs and low cholesterol (NOT).
Last Saturday, The Times newspaper here in the UK carried a piece I wrote about the relative merits of butter, margarine and cholesterol-reducing spreads. I think it’s great we have got to the point where a major, ‘serious’ newspaper is commissioning and publishing pieces that challenge nutritional orthodoxy and do not swallow food industry misinformation […] Complete article
And he says more of what he has already said about cholesterol, as have I for many years, (use the search box for my cholesterol posts).  

So, won't you agree, it is now about time for the about face.

Selections from more than 30 articles at Natural Health News
 
Jul 08, 2006
Review finds current vitamin D recommendations insufficient to achieve healthy blood levels. A review published in the July, 2006 issue of the American Journal of Clinical Nutrition which sought to determine the optimal ...
Dec 22, 2011
It's no longer enough for top-line chefs and adventurous home cooks to eat grass-fed steaks; those steaks need to be finished with duck fat or real butter. ... Nutrition science is beginning to turn the idea that all fat is bad for you on its head, with high-profile nutritionists like Walter Willett, professor of epidemiology and nutrition at Harvard School of Public Health and a professor of medicine at the Harvard Medical School, working to debunk the idea that low-fat diets are ...
Feb 21, 2011
The comes the low-fat/non-fat diet and all kinds of health problems reach new, high levels. More drugs, less benefit, more cases, no recovery, lack of prevention too! High levels of cholesterol do not predict the risk of stroke.
Aug 10, 2006
The along came the no-fat and low-fat diet schemes, so along came behavioral and glandular problems because we had not fat to feed the brain, hormone production and strong healthy cell walls (yes indeed, these are made ...
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More on Cell Phone and EMF Health Risks

For almost twenty years I have been writing about the risk of EMF and cell phone use to your health. This new study is of concern because we do know of the real impact of oxidation stress on the body.  Perhaps it is time to rethink your reliance on cell phones, tablets,and all microwave devices.
Cellphones cause oxidative stress, may up cancer risk
TEL AVIV, Israel, Aug. 6 (UPI) -- There  is considerable oxidative stress on the tissue and glands close to a cellphone when in use and this may increase cancer risk, Israeli
researchers say.

Dr. Yaniv Hamzany of Tel Aviv University's Sackler Faculty of  Medicine and the Otolaryngology Head and Neck Surgery Department at the  Rabin Medical Center looked for clues in the saliva of cellphone users.

Since the cellphone is placed close to the salivary gland when in use, he and fellow researchers Raphael Feinmesser, Thomas Shpitzer, Dr. Gideon Bahar and Rafi Nagler of Tel Aviv University and Dr. Moshe Gavish  of the Technion in Haifa examined the saliva content of 20 heavy-user patients, defined as speaking on their phones for a minimum of 8 hours a  month.

Most participants speak much more, Hamzany said, as much as 30-40 hours a month. Their salivary content was compared to that of a control group, which consisted of deaf patients who either do not use a cellphone or use the device exclusively for sending text messages and other non-verbal functions.

The study, published in the journal Antioxidants and Redox Signaling,  found compared to the control group, the saliva of heavy users showed indications of higher oxidative stress -- a process that damages all aspects of a human cell, including DNA -- through the development of toxic peroxide and free radicals -- a major risk factor for cancer.

Although the study didn't uncover a conclusive "cause and effect" relationship between cellular phone use and cancer, the research adds to  the building evidence cellphone use might be harmful in the long term, the researchers said.

SOURCE:  UPI http://www.upi.com/Health_News/2013/08/06/Study-Cellphones-cause-oxidative-stress-may-up-cancer-risk/UPI-40681375764470/#ixzz2bCzYApRt
Selections from more than 30 posts on Natural Health News 
Jun 26, 2010
A user should avoid use of mobile in rural areas or a car where the cell phone uses more power and the SAR value can be ten or hundred times higher than the normal," they suggest. This group of scientists is also planning to ...
Sep 27, 2012
Recently, Congress tasked its investigative arm, the General Accountability Office (GAO), to consider the health risks of mobile phones and to report back to Congress. While a previous report published in May 2010 by the US ...
Jul 20, 2011
San Francisco supervisors on Tuesday unanimously approved legislation aimed at helping consumers reduce their exposure to cellphone radiation, a move that industry groups denounced but that Supervisor John Avalos ...
Dec 21, 2009
Congratulations to those legislators who take an interest in the health of thier constiuents. San Francisco is working on a similar regulation as Maine. Cell phone and EMF links to cancer has clearly been established in ...
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Aspartame and Seizures



 The attitude of science toward the unwelcome is that it does not exist

June 11, 2013: Today at 5pm eastern time. just click the link and network feed will start automatically. ASPARTAME.

<http://guerillamedianetwork.com/>http://guerillamedianetwork.com/

A disturbing report on the fast rise of seizure disorder in children was something I heard on NPR yesterday morning.

We know aspartame is in some of the vaccine solutions.  We know some of the vaccine ingredients are known to harm brain function along with causing nutrient depletion.  We know some of the seizure drugs contain aspartame. We also know that aspartame, sucralose, acesulfame K, and other neurotoxic artificial sweeteners are in children’s vitamins, children’s antibiotics, chewing gum, and many other food and beverage items. Please inquire and read labels.

81 Medicines with Aspartame  http://euphory.com/medications-containing-aspartame/

Chilling.

My friend, James Bowen, MD, wrote a paper on Splenda (sucralose) describing the issue of seizure from this artificial sweetener too.

Thanks go to Dr. Betty Martini also for responding to NPR regarding this issue.  Some of her material is below.

 "The Goal is to Keep Children Seizure Free"  - It's the Aspartame Issue! (Note error, should say Hayes over-ruled the revoked petition for aspartame approval)


http://www.npr.org/blogs/health/2013/06/10/188639089/with-epilepsy-treatment-the-goal-is-to-keep-kids-seizure-free

Some years ago I attended the American College of Physicians with the late world expert on aspartame, Dr. H. J. Roberts.  In the Neurology workshop the professor said:  "Can anyone tell me why people all over this country are having seizures for no reason."  Dr. Roberts said, "Tell them Betty!"  I explained to the professor that aspartame is in thousands of products and the 50% phenylalanine lowers the seizure threshold.  Even pilots are having seizures in the cockpits of commercial airliners."  The professor said, "But I thought that was in the rare case of  Phenylketonuria."  "No Professor, in all people".  A physician raised his  hand and said, "Professor, she's right.  I'm a pilot and a physician.  I have a friend who flies commercially and has seizures and we're going to have to report him."  Today we have Mission Possible Aviation which I founded after a pilot crashed his plane on aspartame:  http://www.mpwhi.com/pilot_aspartame_alert.htm FAA said they can't do anything because FDA approved this neurotoxin.

When the manufacturers of aspartame and the FDA lie to physicians it ties their hands.  Now let's show you how really bad it gets.  Aspartame interacts with anti-seizure medication so the patient can't be helped.  In Dr. Roberts medical text, "Aspartame Disease: An Ignored Epidemic", www.sunsentpress.com there is a chapter on drug interaction.  You see aspartame damages the mitochondria or powerhouse of the cell and interacts with drugs and vaccines.

So what do they do with children who just can't get well?  Sometimes they use the Ketogenic diet and they use Ketocal.  When I checked some years ago it contained aspartame.  I made such a fuss about it I decided to check and see if they had taken it out.  They have and what did they  replace it with?  Sucralose! When Marianne Lamar's husband used Splenda and had a grand mal seizure she called the manufacturer who first told her it didn't cause seizures.  She gave them such a hard time they finally admitted "well okay, yes Splenda causes seizures and migraines".  She asked them why they don't make that known and was told because there are so few cases.  Well, of course, how can you associate Splenda with seizures when its kept a dark secret that it causes them.  So Ketocal is now advertised as aspartame-free but it contains Sucralose.  Dr. Morando Soffritti did a study on sucralose and found it also causes cancer so like aspartame violates the Delaney Amendment and is illegally on the market.

I was talking to a wonderful, brilliant neurologist here in Atlanta, Dr. Ramon Sanchez,  who remembers the aspartame wars  in the beginning and knows it causes seizures.  He told me about a patient who had so many seizures he finally put her in the hospital. He said he tried every anti-seizure medication in the PDR (Physicians Desk Reference) and nothing worked.  Of course, it won't - it aspartame interacts with anti-seizure medication. When Dr. Sanchez went to the hospital he found a case of Diet Coke under the bed and questioned the patient who was addicted to it.  He got her off but she went crazy so he put her in a mental institution.  Aspartame triggers psychiatric and behavioral problems as well.  He had her released a couple of weeks later - no more mental problems and no more seizures.

Dr. Ralph Walton wrote:  "Two years after aspartame was introduced onto the market I first became aware of the negative impact of this artificial sweetener on the central nervous system. I had been treating a then 54 year old woman with imipramine, a tricyclic antidepressant, because of recurrent major depressive episodes. Previous psychoanalytically based therapy had proven ineffective, but she responded dramatically to 150mg of imipramine per day. She had done well for 11 years on this medication, but was then suddenly hospitalized with a grand-mal seizure and subsequent manic episode.

"One could postulate that she was bipolar, and the antidepressant had triggered the mania - but she had been on the same medication for a total of 11 years, and for the previous 5 years at the same 150mg per day dose. Neither the seizure nor her mania was consistent with what we know about the clinical course of bipolar disorder or epilepsy. Careful history revealed that the only change in her life was a recent decision to switch from the sugar which she had always used to sweeten her iced tea to a newly marketed product with aspartame.

"Since aspartame can alter the balance of certain neurotransmitters which we believe are involved in mood disorders and can, in my opinion, alter the seizure threshold, I advised my patient to avoid all aspartame products. She did so, and had no further seizures, no further manic or depressive episodes. I discontinued the lithium carbonate which I had started when I mistakenly concluded that she had a bipolar disorder, reinstated her imipramine and she has continued to do well.

"After this case report was published in the medical literature, many patients with unexplained seizures or treatment resistant psychiatric problems were referred to me. I became increasingly convinced that aspartame could both trigger seizure activity and mimic or exacerbate a variety of psychiatric disorders".  Dr. Walton did a study on aspartame and the reactions were so severe the institution  stopped the study.

Dr. Russell Blaylock in "Excitotoxins: The Taste That Kills", www.russellblaylockmd.com wrote about aspartame and seizures:  He said: "In 1985 Dr. Richard J. Wurtman reported three such cases in the journal Lancet.  One case involved a forty two year old secretary who developed a seizure following a practice of drinking seven liters of NutraSweet containing beverages per day.  She had no previous history of seizures.  The second case was a twenty-seven-year-old computer programmer who had a single grand mal seizure after drinking 4 to 5 glasses of "Crystal Light" containing NutraSweet.  It is interesting that this patient also experienced "twitching, trembling, jerking, and hyperventilation."  What makes this interesting is that it resembles the "wet dog shades" seen when dogs are given large doses of the excitotoxin kainate.  The last case was a thirty-six year-old professor who drank one liter of ice tea sweetened with NutraSweet everyday.  After several days of this practice he developed a grand mal seizure."

Dr. Wurtman wanted to do studies on aspartame and seizures and was threatened by the VP of G. D. Searle, the original manufacturer, if he did his research funds would be rejected.  They were.  Read it in the UPI Investigation, 8 months, by Gregory Gordon:  http://www.mpwhi.com/upi_1987_aspartame_report.pdf

Mrs. Barbara Metzler, Mission Possible New Jersey, wrote Dr. Wurtman in 1986.  She said:  -- "I have a 22 year old daughter who was only recently diagnosed as having temporal lobe epilepsy. -- Her behavior has been more and more bewildering for approximately two years.  My mother's intuition told me that something was amiss.  I hammered at her relentlessly by phone.  Finally, and nearly too late, she announced that she has been experiencing bizarre symptoms with increasing frequently.  --- After pondering her revelation for several days, it suddenly occurred to me that aspartame could have triggered her seizures since I develop severe migraine attacks immediately after drinking beverages sweetened with NutraSweet."

Barbara's daughter was having seizures, going blind from the methanol in aspartame and had a complete personality change.  Her daughter, Julia, is an uncommonly brilliant girl with the possibility of a magnificent future at the time.  When she was in high school, she won a Telluride Association Scholarship.  She competed with more than one million students from the entire US for this honor.

Dr. Wurtman wrote Barbara back on April 29, 1986 from the Massachusetts Institute of Technology and said:  "Dear Mrs. Metzler:  Thank you for writing to us about your daughter's condition that may very well be associated with NutraSweet.  We are very anxious to collect information on people like your daughter and would be very grateful if you would provide us with the information requested on the attached form letter.  Either Dr. Donald Schomer, my neurologist colleague, or I will be back in touch with you as soon as we receive this information.  Cordially yours, Richard J. Wurtman, M.D."

To make a long story short Barbara's daughter got off aspartame/NutraSweet/Equal/Canderel, etc. and the seizures disappeared, her eyesight was restored and her personality went back to normal.

Dr. Richard Wurtman,  was at one-time a Searle consultant,  then resigned to become a critic of NutraSweet. He said  he had been contacted by more than 200 people who suspected their seizures resulted from the toxin. He said it was enough for FDA to remove aspartame from the marketplace.   Today he has aspartame lockjaw, and will not speak out about aspartame but MIT gets research funds. His paper trail is enormous.  Don't fail to read "Dietary Phenylalanine and Brain Function" edited by Dr. Wurtman (Birkhauser).

Has it been proven aspartame triggers seizures.  Sure it has by the manufacturer's own study.  A 52 week oral toxicity study on aspartame with 7 infant monkeys showed 5 had grand mal seizures and 1 died.  Searle used it as pivotal in the approval of this deadly addictive, excitoneurotoxic, carcinogenic, genetically engineered drug and adjuvant.  In the beginning the FDA were heros, first trying to having G. D. Searle indicted for fraud but both US Prosecutors hired on with the defense team and the statute of limitations expired.  So they revoked the petition for approval.  Meanwhile G. D. Searle hired Don Rumsfeld to get it on the market and Searle filed suit at the time the FDA Board of Inquiry revoked the petition. Rumsfeld said he would call in his markers and get it on the market.  He was on President Reagan's transition team and the day after Reagan took office he had someone from the team call FDA Commissioner Jere Goyan who would have signed the petition into law at 3:00 AM and fired him.  Then he wrote an executive order making the FDA powerless to do anything on aspartame or sign the petition until he could get a new commissioner there.  He appointed Dr. Arthur Hull Hayes, a friend of Rumsfeld who then revoked the petition for approval.

Today the FDA is simply Big Pharma's Washington Branch Office.  I call them the Fatal Drugs Allowed folks,.  Even when I filed an amendment to a citizen's petition for ban  based on an imminent health hazard  in 2007 they have refused to answer.  They wrote they had more important things to do. You're suppose to answer in a week or ten days by law but the FDA serves above the law.

Look at the FDA's own report of 92 documented symptoms on aspartame and you'll see four types of seizures listed:  http://www.mpwhi.com/92_aspartame_symptoms.pdf

The aspartic acid in aspartame is an excitotoxin, a product that literally stimulates the neurons of the brain to death causing brain injury.  Call it the sister to MSG, another excitotoxin.  Actually, all three components trigger seizures in aspartame as Dr. James Bowen has discussed.  MSG has a synergistic and additive effect with aspartame.  Jack Samuels some years ago filed suit against the FDA on this issue and labeling.  Let me show you how friendly the FDA is with the glutamate people.

In l993 Jack Samuels, President of the <http://www.truthinlabeling.org/>Truth in Labeling Campaign, was reviewing FDA docket files relating to an FDA study on the safety of amino acids in supplements. In the files, he found a letter dated March 22, l991, from Andrew G. Ebert, PhD, Chairman, International Glutamate Technical Committee, glutamate industry organization where Ebert admitted that aspartame had been used since at least l978 in test and placebo materials that his organization provided to scientists who study the safety of MSG.

A review of studies conducted with the above-referenced test material clearly indicates that some subjects reacted to both MSG test material and placebo material. Scientists conducting such studies concluded that since subjects reacted to both MSG and placebos, their reactions were not from MSG. Even though such logic is highly questionable, we now know that subjects reacted to placebos because of the presence of aspartame, an additive that causes MSG-type responses in MSG-sensitive people. Because of the disclosure of the use of aspartame in placebo material by Jack Samuels, the Federation of American Societies for Experimental Biology, in its July l995 report on the safety of MSG in food, concluded that the use of aspartame in placebo materials was inappropriate.

If you want to read more about this get the new book, "The Man Who Sued The FDA" by Adrienne Samuels.  Unfortunately, Jack Samuels died.  Many of the things used in the hospital had MSG and probably killed him.  He could go into anaphylactic shock if he got MSG.  See his web site, www.truthinlabeling.org

So how can the manufacturer  and their paid flacks do studies on aspartame and seizures and it not show the problems.  Read www.holisticmed.com/aspartame/abuse/seizures.html Seems like there should be a law against these types of studies to cover up the problems.

It was James Turner, Attorney, and the famed John Olney, M.D. who tried to prevent approval of aspartame.  You must get the aspartame documentary "Sweet Misery: A Poisoned World", cori@sweetremedyradio.com  You can google the clip, "Sick on Aspartame, Meet Don Rumsfeld" where James Turner explains approval:  Turner says Dr. Olney got so sick of Searle's shenanigans he insisted they do studies in his laboratory so he could oversee them.  Sure enough aspartame destroyed the brains of the rodents so he thought it could never get approved.  However, Searle never told the FDA!

How heinous a crime can the approval of aspartame be?   The FDA made a deal with G. D. Searle to seal all studies and records on aspartame and birth defects so the public would never know the FDA said aspartame caused birth defects.  It caused neural tube birth defects which as Dr. Monte says in his book "While Science Sleeps" is often a grotesquely disfiguring malformation of the infant that encompasses a spectrum of disorders ranging from cleft palate, through spina bifida, to the always fatal presentations of horrifically deformed skulls with exposed or missing brains.  It has caused an epidemic of autism.  Read the last chapter:
<http://www.whilesciencesleeps.com/While%20Science%20Sleeps%20-%20Chapter%2012%20(ref).pdf>http://www.whilesciencesleeps.com/While%20Science%20Sleeps%20-%20Chapter%2012%20(ref).pdf This is the best book there is on the methanol in aspartame.  Even tells how Dr. Monte's house was blown up with him in it.

Children don't have a chance these days.  In the movie, "Sweet Remedy" the ADD people were interviewed and said before the approval of aspartame the terms ADD and ADHD were hardly used.
Read the "Report for Schools" on the banner on my web site, www.mpwhi.com Feingold, the ADD people wrote an excellent report.

Now to add insult to injury the dairy people have petitioned the FDA to allow aspartame in 17 dairy products removing labeling  like "chocolate milk, reduced calories" which would identify the product as having aspartame or artificial sweeteners to simply "chocolate milk".  Aspartame requires a PKU warning by law.  Consider if someone who has gotten off aspartame doesn't realize its in a dairy product and uses it.  Many are chemically hypersensitive for life and it could cause their death.  In "Sweet Misery" you will see a woman who told the hospital she was chemically hypersensitive to aspartame and couldn't have it.  A dietitian gave her Crystal Lite and she became a Code Blue and they had to resuscitate her to save her life.

In an interview with Dr. James Bowen, some years ago  he stated: "The FDA has made aspartame a self-validating compound, meaning that since they have released it to market generally recognized as safe, it must be held blameless. Therefore, their own studies which show horrendous toxicity must be held invalid." Dr. Bowen who says aspartame triggered his Lou Gehrig's Disease, toxic cardiopathy, and severe depression, not to mention changing his hair from rich, dark brown to total silver gray in six weeks wrote the FDA several years ago telling them that aspartame was a mass poisoning of the American public and more than 70 other countries. Their only response to this, says Dr. Bowen, was to send an FDA investigator to his office after he collected 30 other cases for them. This investigator told Dr. Bowen, "We don't like what you're doing, and we want you to stop." He told me she repeatedly refused to accept the 30 cases of aspartame poisoning he collected. Whereupon he said to her, "Did you come here to intimidate me, or did you come here to review the case reports, as you say you have?" He says she merely glared at him and refused to take the reports until he repeatedly pressured her to do so, and nobody has seen those reports since.

Special warning for diabetics:  Aspartame can precipitate diabetes, simulates and aggravates diabetic retinopathy and neuropathy, destroys the optic nerve, causes diabetics to go into convulsions, and even interacts with insulin.  The free methyl alcohol causes diabetics to lose limbs.  Jeanette Soto, Mission Possible Brookville, Florida who wrote "Blinded Sight" when her husband lost his sight from aspartame was unable to get her father-in-law, diabetic off aspartame because of the addiction.  The free methyl alcohol is classified as a narcotic.  It causes chronic methanol poisoning which affects the dopamine system of the brain and causes the addiction.  When Jeanette's father-in-law, Santiago Echiverria died it had to be a closed casket, the formaldehyde from the free methyl alcohol was oozing out of his skin.

Mothers Using Aspartame
In Pregnancy & Autism Epidemic:
The FDA Knew It Would Happen!
By Dr. Betty Martini, D.Hum
8-13-12

As Dr. James Bowen's paper "Aspartame Murders infants" explained, the poison violates the Federal Genocide Law. Toxic mechanisms the doctor listed include:

Teratogen, it produces birth defects
Adjuvant, it forms antigenic tissue triggering immunologic attack
Fetal Wastage
Chelation, promotes heavy metal poisoning.

 Dr. Bowen said further: "Aspartame. sold as NutraSweet, AminoSweet, E951 and Equal, is in thousands of foods and diet drinks, as well as drugs. At every point in the fertility process APM destroys, beginning with the gleam in Mom and Pop's eyes: it ruins female sexual response and induces male sexual dysfunction. Beyond this, aspartame disrupts fetal development by aborting it or inducing defects. And if a live child is born aspartame may have heinously damaged the DNA of the baby, cursing future generations.

So here we are in 2012 with a global epidemic of autism. Dr. Bill Deagle said:"The European Environmental Association has projected that with the rise of autism caused by toxic foods like Aspartame, MSG, Fluoride, and environmental degradation, by 2013 no one will be born in the Western World that does not to some degree have autism. Our board of AAEM, American Academy of Environmental Medicine and Dr. William Rae, director of the Dallas Environmental Clinic agreed in open discussion at the October 2010 annual meeting".

In 1999 Parents Magazine featured the article What's Happening to Our Children that said almost every family is involved.

To answer Parents Magazine, the aspartame industry used their power to get  this deadly chemical poison on the market that was listed with the pentagon in an inventory of prospective biochemical warfare weapons submitted to Congress <http://www.mpwhi.com/ecologist_september_2005.pdf>http://www.mpwhi.com/ecologist_september_2005.pdf They have used their power to keep it on the market all because of profit, addiction and greed.  Dr. Maria Alemany in Barcelona did the Trocho study on aspartame and showed that it embalmed living tissue and damages DNA.  When I met this courageous and brilliant professor he said, "Betty, aspartame will kill 200 million people."  The aspartame industry tried to assassinate his character for exposing the truth to the world.

Robin Goodwin, Mission Possible Falklands, petitioned for a ban of aspartame but didn't want to wait years.  He  wrote all 3,000 citizens warning them. His wife suffered an aspartame brain tumor and his daughter had seizures for 18 years, which ceased when she abstained. In early April, 2006, he told me aspartame-containing products  were now rotting on the store shelves there.   Aspartame Disease is now a global plague and children are suffering the world over.  If we don't get aspartame banned by Codex it could be used in countries where it is not even approved.

If you value your baby's or child's life you now must be sure they will never get aspartame. A safe sweetener is "Just Like Sugar", www.justlikesugarinc.com  Spread the word.  Email me for the "Aspartame Resource Guide" - bettym19@mindspring.com

Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame




Selections from Natural Health News

Jul 11, 2010
EU-funded research has found that pregnant women who drink just one can of fizzy drinks containing artificial sweeteners such as aspartame, have a 37% higher risk of having a premature birth. Routinely drinking 4 or more ...
Feb 23, 2005
When aspartame was news, Dr. H. J. Roberts in a press conference foretold that in 5 or 10 years we would have a global plague. And it was Dr. Roberts who declared Aspartame Disease to be a global plague and published ...
Sep 09, 2006
In July 2005, the most impeccable study ever done on aspartame (Ramazzini) confirmed what the FDA knew a quarter of a century ago, that aspartame is a multipotential carcinogen triggering leukemia, lymphoma, kidney ...
May 30, 2008
The use of the artificial sweetener, aspartame, has long been contemplated and studied by various researchers, and people are concerned about its negative effects. Aspartame is composed of phenylalanine (50%), aspartic ...

Feb 09, 2010
"Nevella is a brand name for the artificial sweetener sucralose, which is also sold under the name Splenda. Sucralose is produced by treating sugar with chlorine chemicals, resulting in a substance 600 times sweeter than ...
Jan 13, 2010
Not only is Splenda a risk to the health of people who use it, it seems as if it is a health risk to everyone because it is not cleared by water treatment systems. Note, however, that *the science proves that sucralose is broken ...
Sep 28, 2008
If you don't know the history of Sucralose or Splenda, it was originally developed as a pesticide. Information withheld from the manufacturer include shrinkage of the thmus (part of your immune system), liver swelling and ...
Sep 23, 2008
Splenda, an artificial sweetener, has been tied to a host of ills by researchers at Duke University, The New York Times reported today. According to an article published on The Journal of Toxicology and Environmental Health ...
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