Showing posts with label flu. Show all posts
Showing posts with label flu. Show all posts

FLU FOR YOU? or Prevention

The fact is the practice of flu vaccination in the elderly is not based on evidence, but an article of faith.
Should the Elderly Get the FLU jab? 

Use the search window in the right column to find our numerous posts on vaccines, flu, vitamin D, vitamin C, and more Natural Health News to keep you healthy and well...

From Dr Eisenstein
 

The risk of children suffering from flu can be reduced by 50% if they take vitamin D, doctors in
Japan have found. The finding has implications for flu epidemics since vitamin D, which is
naturally produced by the human body when exposed to direct sunlight , has no significant side effects, costs little and can be several times more effective than antiviral drugs or vaccines according to research in the American Journal of Clinical Nutrition.

Only one in ten children, aged six to 15 years, taking the sun shine vitamin in a clinical trial came down with flu compared with one in five given a dummy tablet. Mitsuyoshi Urashima, the Japanese doctor who led the trial, told The Times that vitamin D was more effective than
vaccines in preventing flu.

Vitamin D was found to be even more effective when the comparison left out children who were already given extra vitamin D by their parents, outside the trial. Taking the sunshine vitamin was then shown to reduce the risk of flu to a third of what it would otherwise be.

Dr. Damien Downing, a doctor and medical consultant has publicly stated that governments "do like" epidemics as a chance to impose their will. The London based doctor has been advising patients to increase their vitamin D intake rather than get the vaccine.

You might be shocked to know that there are many physicians in both Canada and the United
States who prescribe as much as 50,000 IU of vitamin D daily as a treatment for a long list of
chronic diseases.

Dr. John Cannell, MD, suggests high dose vitamin D (50,000 IU) be consumed for three days at the first sign of a cold or the flu. If you have an infection, the truth is you need more vitamin D. In other words, vitamin D acts as a natural antibiotic. It works against every type of microbe (viruses, bacteria, fungi and parasites).

Vitamin D deficiency is common during the winter months, especially in countries far north of
the equator. Vitamin D acts as an immune system modulator, preventing excessive production of inflammatory cytokines and increasing macrophage (a type of white cell) activity. Vitamin D
also stimulates the production of potent antimicrobial peptides in other white blood cells and in epithelial cells lining the respiratory tract, protecting the lungs from infection.

50 Percent Reduction In Flu Infections Using Vitamin D

Altogether 354 children took part in the trial. Vitamin D was found to protect against influenza A but not against the less common influenza B.

The trial, which was double blind, randomised , and fully controlled scientifically, was conducted by doctors and scientists from Jikei University School of Medicine in Tokyo, Japan.
The children were given a daily dose of 1200 IUs (international units) of vitamin D over a period of three months. In the first month children in the group taking the vitamin became ill just as often as those taking the dummy tablet. But by the second month, when the vitamin level in the children’s blood was higher, the advantage of the vitamin was clear.

The Japanese scientists, writing in the American Journal of Clinical Nutrition, say that the anti-
viral drugs zanamivir and oseltamivir reduce risk of flu infection by 8 percent in children who
have been exposed to infection, compared with a 50 percent or greater reduction with vitamin D.

Antivirals are typically more effective than vaccines for the influenza virus which suggests that
both forms of medical intervention would consistently fail in similar studies when pitted against
vitamin D.

Antivirals are expensive, and possibly toxic. Vitamin D additionally supports bone health but is believed to reduce risks of cancer, heart disease, diabetes and other illness, including various bacterial and viral infections.

The Japanese finding supports a theory that low blood levels of the sunshine vitamin occurring in winter explain why flu epidemics generally peak between December and March.

1. Get a Vitamin D blood test25(OH)D
2. Make sure your whole family has adequate blood levels of Vitamin D this flu season (>50 to 80ng/ml). Most children and adults Vitamin D blood level is <30ng font="" ml.="">
3. Adults .................................. 5,000 IU daily.
4. Children ............................... 1,000 IU/25lbs.
5. Chronic conditions....................... 10,000IU daily 
6. At the first symptoms of a cold or flu 1,000IU/ lb. daily for 7 days.
 
Examples:
 50 lb daily         50,000IU daily.   
 
100 lb daily       100,000IU daily.
150 lb daily       150,000IU daily.
200 lb daily       200,000 IU daily.

NB from Natural Health News: 

Vitamin A will assist in protecting lung health and against pneumonia. Vitamin E is also helpful to carry oxygen across the alveolar membrane in the lungs into the blood.

Healthy fat in your diet is required to absorb Vitamins A-D-E-K.

Add adequate daily vitamin C and probiotics. Always stay hydrated.
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An Apple a Day Really Did the Trick

4 September, 2008

While many foods contain quercetin, the apple is an excellent source of this substance, and provides fiber too.

The apple contains many nutrients for health. 

You can get your copy of  our special report on Apples and Nutrition which can be sent to you once you donate to our non-profit parent organization via our donation button - More about apples
Substance Found In Fruits And Vegetables Reduces Likelihood Of The Flu

ScienceDaily (2008-09-03) -- Mice given quercetin, a naturally occurring substance found in fruits and vegetables, were less likely to contract the flu. The study also found that stressful exercise increased the susceptibility of mice to the flu, but quercetin canceled out that negative effect. Quercetin, a close chemical relative of resveratrol, is present in a variety of fruits and vegetables, including red onions, grapes, blueberries, tea, broccoli and red wine. ...  read full article
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