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'Ghee is a super clarified butter. It’s an ancient food and medicine that has its roots in India’s ancient Vedic culture. Ghee has been used by Indian cooks for millennia as it has a very high flash point of 485 degrees Fahrenheit – not to mention it tastes scrumptious. Regular butter only has a smoke point of 350 degrees Fahrenheit; one of the lowest smoke points of any cooking fat.'
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