'There is a climate of distrust toward seafood these days. Many feel uncertain as to the safety of fish in general, not to mention which fish specifically are safe, if any.
How do you sort through the news, recommendations and warnings to know what to purchase? Is seafood even a necessary part of our diet? I’d love to answer these questions and more. Let’s explore the sea of issues surrounding seafood consumption: mercury, radiation exposure, aquaculture practices and fisheries.'
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