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'Stainless steel cookware is a very popular choice for several reasons. It’s affordable, requires minimal maintenance, and is almost impervious to scratches and scrapes when properly cared for.
But if abrasive and caustic cleaning agents and implements like steel wool are used when cleaning, the surface of the stainless pot or pan will eventually become scratched allowing minute amounts of nickel, and chromium to escape, and leech into your food.'
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