Showing posts with label Dr Gayle Eversole. Show all posts
Showing posts with label Dr Gayle Eversole. Show all posts

Busted: Cholesterol Claims

Cholesterol Claims Confound
Cholesterol-battling plant stanol-based Benecol has been busted in the UK for exaggerating TV advert claims even though they were based on UK National Health Service, British Heart Foundation (BHF) and World Health Organization (WHO) data.
A veteran healthy foods consultant called the ruling “stupid” and advised Raiso-owned Benecol’s UK license holder, Johnson & Johnson, to sue the UK agency in question.
The ads for Benecol drinking yoghurt claimed, "two out of three adults have high cholesterol" in the UK, but the Advertising Standards Authority (ASA) said the claim manipulated BHF and other data and,therefore exaggerated the health benefit of the product.”
‘Stupid?’
Despite being approved by the broadcast approver, Clearcast, the ASA also ruled the ad had inappropriately used an EU-approved cholesterol reducing claim by stating Benecol was, “proven to lower cholesterol by up to 10% in just three weeks."
“This attack on a European Food Safety Authority (EFSA)-approved claim has to be one of the most stupid regulatory rulings that I have seen,” opined industry consultant, editor and analyst Julian Mellentin.
The ASA panel who arrived at this decision must be composed of people with zero understanding of the regulation and the science. They should be called to account.”
ASA reasoning
The ASA said the Benecol ad had not been clear enough about what cholesterol levels of 5 mmol/l meant, even if WHO figures showed two thirds of people had raised cholesterol based on this measure. BHF data was similar.
In casting the ad as “misleading” and “exaggerated”, the ASA said some of the data was based on LDL cholesterol and not total cholesterol, and that some dated from five or more years ago.
Further, “While we acknowledged that the NHS Choices article submitted stated that total cholesterol of less than 5 mmol/l was advised for healthy adults, we noted that it did not state that all levels of over 5 mmol/l were considered to be ‘high’, rather than, for example, being considered raised or of moderate risk.”
“In addition, we were concerned that the BHF 2007 report gave blood cholesterol levels for England but that it did not include a UK figure.”
For the claim itself the ASA noted the European Commission backed claim wording flexibility but in this case was, “concerned that although the ad stated ‘LOWER CHOLESTEROL UP TO 10% in 3 weeks’, and ‘PROVEN TO LOWER CHOLESTEROL’, it did not include the required information about high cholesterol being a risk factor in the development of CHD [coronary heart disease].”
“We therefore considered the meaning of the authorised disease risk reduction claim was significantly altered.”
It said the supplementary information was not prominent enough in the ad compared to other information and concluded, “The ad must not be broadcast again in its current form.”
Challenge?
But this logic failed to impress Mellentin.
“The regulator is once again ignoring the fact that a company is using a legally permitted claim, that the wording falls very clearly within the boundaries of what is permitted by the regulation and that the product and the claim have been supported by eminent independent bodies such as the British Heart Foundation and several others.”
“It's time that companies resisted this type of ignorance and regulatory arrogance. If Benecol was my company I'd take the ASA to court where they would be subjected to a humiliation that they richly deserve.”
Benecol cholesterol-lowering claims were approved in many countries before the 2009 EU nutrition and health claim approvals that also included related plant stanols compounds.
That stated: The Panel concludes that for an intake of 1.5 - 2.4 g/d an average reduction of between 7 and 10.5 % can be expected.”
A summary of those claims can be found here .
Sterols from Natural Health News
Dec 09, 2008
Natural Health News has several posts regarding the push on products containing "plant sterols", including aspirin, vitamins, and a variety of drinks for cholesterol lowering. Our argument against these products is that they ...
Apr 21, 2011
'Phytosterols' are compounds that can impair the absorption of cholesterol from the gut. In this way, 'sterols' (as their name is often abbreviated to) can reduce cholesterol levels in the bloodstream, which conventional wisdom ...
Jan 02, 2008
I recently commented on Cardio vitamins from Centrum because of their hype on plant sterols and what is actually in the product. Now along comes Unilever with their actively advertised product Promise Activ, also containing ...
Sep 12, 2008
Earlier this year, and also in 2007, I looked into some of the new consumer products plied with canola and soy oil under the guise of "plant sterols". Most manufacturers report using genetically modified sources adding to the ...
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Simply 4 Alzheimer's


Make sure you are using fully natural vitamin E, no synthetics: "The hell with dl" 

Despite the occasional negative publicity surrounding vitamin E, this nutrient has proven itself time and again to be one amazing antioxidant. Case in point: Research published earlier this year in the Journal of the American Medical Association has shown that vitamin E can help slow functional decline associated with Alzheimer’s disease.1

This development is particularly significant since no cure for Alzheimer’s exists—only treatments to slow the progression of the disease. Currently, two main classes of drugs are approved for Alzheimer’s treatment: cholinesterase inhibitors (such as Aricept®, Exelon® and Razadyne®) and memantine (Namenda®).

These drugs may treat the symptoms of Alzheimer’s—like memory loss and problems with reasoning—but they also have their fair share of troublesome side effects, including nausea, vomiting, loss of appetite, increased bowel movements, headache and dizziness.

Researchers have found, however, that vitamin E may actually work better than certain conventional treatments in slowing cognitive decline.

In this randomized, double-blind, placebo-controlled study, investigators wanted to determine the effectiveness of vitamin E, mematine or a combination of the two in slowing the progression of mild to moderate Alzheimer’s disease in patients already taking a cholinesterase inhibitor like Aricept®.

Participants received 2,000 IU vitamin E (alpha tocopherol) per day, 20 mg memantine per day, a combination of the two or a placebo.

At the end of the five-year study period, the researchers analyzed data from 561 of the participants (140 taking vitamin E, 142 taking memantine, 139 using the combination treatment and 140 on placebo). They found that the group given the vitamin E had a delay in clinical progression of the disease of 19 percent per year (in other words, a delay of 6.2 months) compared to the placebo group.

In addition, those in the vitamin E group did not demand increased attention from caregivers.

More importantly, contrary to other studies that have implicated vitamin E as the cause of increased mortality—especially at higher doses2-3—this study actually concluded that vitamin E has a good safety profile, with greater death frequency in the groups that took the memantine or the vitamin E/memantine combination than the vitamin E group.

In conclusion, the researchers wrote that, among patients with mild to moderate Alzheimer’s, “2,000 IU/day of alpha tocopherol compared with placebo resulted in slower functional decline. There were no significant differences in the groups receiving memantine alone or memantine plus alpha tocopherol. These findings suggest benefit of alpha tocopherol in mild to moderate Alzheimers disease by slowing functional decline and decreasing caregiver burden.”

This isn’t the first study to praise vitamin E’s brain-protective powers. Another study showed that people with the highest plasma levels of total vitamin E, total tocopherols and total tocotrienols had a reduced risk of developing Alzheimer’s disease compared to those with the lowest levels.4
 
Specifically, people with the highest plasma total vitamin E or total tocopherols had a 45 percent decreased risk of developing the disease, and those with the highest total tocotrienols had a 54 percent reduction in risk, as compared to people with the lowest levels.

Is E an Option for You?

Only a qualified medical professional—ideally one with vast knowledge in nutritional supplementation—can determine whether or not high doses of vitamin E would be appropriate for you or your loved one with Alzheimer’s.

The recommended daily allowance for healthy adults is a meager 22.4 IU, but tolerable upper intake levels go as high as 1,500 IU.5 The JAMA study used 2,000 IU. For general brain and memory health/maintenance, 400 IU per day should suffice.

In many cases, the risks of disease progression far outweigh any potential risks of taking high doses of certain drugs or supplements—but only you and your doctor can make that determination. But, as this study shows, vitamin E offers great promise, and its potential should not be ignored.

References:
  1. Dysken MW, et al. JAMA. 2014 Jan 1;311(1):33-44.
  2. Miller ER 3rd, et al. Ann Intern Med. 2005 Jan 4;142(1):37-46.
  3. Boothby LA and Doering PL. Ann Pharmacother. 2005 Dec;39(12):2073-80.
  4. Mangialasche F, et al. J Alzheimers Dis. 2010;20(4):1029-37.
  5. Institute of Medicine. http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/4_%20UL%20Values_Vitamins%20and%20Elements.pdf.
SOURCE: Larissa Long


Selections from Natural Health News



Dec 27, 2009
Increased oxidative stress and mitochondrial dysfunction have been identified as common pathophysiological phenomena associated with neurodegenerative disorders such as Alzheimer's disease (AD), Parkinson's disease ...
Sep 12, 2010
Cancer, Alzheimer's · Flaraxin is effective in 90% of oncologic diseases. Alzheimer's = Flaraxin + B3 http://naturalhealthnews.blogspot.com/2009/05/alzheimers-what-you-wont-see-on-hbo.html. Posted by herbalYODA at 11:56.
Jan 10, 2009
LONDON – Anti-psychotic drugs commonly used to treat Alzheimer's disease may double a patient's chance of dying within a few years, suggests a new study that adds to concerns already known about such medications.
Jan 11, 2010
According to the report, the equivalent of fluoridated drinking water in terms of elemental fluorine levels had an impact on brain tissue similar to the pathological changes found in humans with Alzheimer's and other forms of ...


Oct 12, 2011
My experience with these reports and the studies is that there are problems from the outset; the first being the use of SYNTHETIC vitamins (in this case dl-alpha tocopherol or synthetic vitamin E). This is the first mistake.
Aug 16, 2010
I think it would be a great service to patients with pain, FMS, and neuropathy if SIM started a study to show you just how effective natural vitamin E can be to prevent and reverse neuropathy. Contact us FMI, and be sure to ...
Jan 23, 2008
Over the past several years there have been numerous reports trying to convince you that vitamin E is bad for health. One public television station even aired a program with panelist from a local Spokane WA area hospital ...
Sep 10, 2007
This is how you get confused, especially if you do to know the history of vitamin E and it's use to prevent are reverse heart disease (the medical studies on this date back to the 1940s and 50s). Natural vitamin E (listed on a ...
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TRICLOSAN

Sunday, August 29, 2010

FDA Looking into Triclosan?

 
UPDATE: 8/29/10  Triclosan and antibacterial warnings -
Updates at Natural Healing through Natural Health -

New article here from Jill Richardson, compiling much of what we have been teaching about the risk of triclosan since the late 80s.

from Natural Health News...
Apr 09, 2010
In a claim filed Tuesday, the National Resources Defense Council says the FDA didn't regulate the levels of triclosan and triclocarban in the soap, two toxic chemicals that can cause problems with reproductive organs, sperm quality and ...
Apr 16, 2005
The main reason for my advice has been that these chemicals, such as triclosan, disturb the balance of naturally occurring staph bacteria on the skin's surface (epidermis). Now here is more convincing evidence. ...
Nov 01, 2009
If the product contains Triclosan, also be cautious: Researchers who added triclosan to water and exposed it to ultra-violet light found that a significant portion of the triclosan was converted to dioxin. Triclosan reacts with chlorine ...
May 26, 2008
But I did already know that certain hand purifying gels contained, among other undesirables, the hormone disrupting antibacterial/antifungal agent triclosan, which can form dioxins when it comes into contact with water and has some
Dec 26, 2009
These contain Triclosan and will kill off naturally occurring bacteria on your skin that serves to protect you from infection. Many non-effective anti-biotics are on the market today and some of these have very serious side effects.


UPDATE: 8/21/10 - Two Dangerous Ingredients in Everyday Products That Are Threatening Our Health
Triclosan and triclocarban are widely used in antibacterial soaps, body washes, deodorants, lip glosses, dog shampoos, shave gels and even toothpastes. Read more...
UPDATE: 7/30/10 - 

Health Group Sues FDA Over 'Dangerous' Antibacterial Soap

The U.S. Food and Drug Administration is being sued by a nonprofit environmental group for what the members claim is dangerous “antimicrobial” soap, Reuters reports.
In a claim filed Tuesday, the National Resources Defense Council says the FDA didn’t regulate the levels of triclosan and triclocarban in the soap, two toxic chemicals that can cause problems with reproductive organs, sperm quality and the production of thyroid and sex hormones.
Kathleen Sebelius, U.S. Department of Health and Human Services Secretary, is named as a defendant in the suit, but no specific manufacturers or retailers were mentioned, according to Reuters.
The nonprofit claims it first approached the FDA about regulating this soap and other personal care products for over-the-counter use more than 30 years ago, but no action has been taken.
According to the lawsuit, the FDA proposed a ban from interstate trading of both chemicals in 1978 but nothing changed until 1994 when some ingredients were reclassified, Reuters reports.
The FDA said in April that the ingredient triclosan has not been shown to be harmful
to humans and that further study is needed.
The plaintiffs are requesting the FDA be given a deadline to complete its study on the conditions for using these products.
--------------------------------------------------------------------------------------------------------------------------
posted April 2010: It never ceases to amaze me just how slow out US government agencies are slow to act to protect the citizenry. And they won't comment until sometime in 2011. Maybe an addendum to the health bill should require that the FDA clean up its political quagmires.

I've been warning about triclosan for at least 15 years, based on the science and at least the MSDS data.

What is so bad about triclosan is that is destroys what is referred to as the protective "acid mantle" of the skin, and creates a breeding ground for infection because it destroys the healthy bacteria on your skin:the healthy bacteria that is there to protect you from infection.

This is one time it pays to read labels and another to look to the use of natural castile soaps without fragrance and using truly health promoting skin lubrication like you can get from my colleague at Kettle Care.

FDA Warns of Risk in Antibacterial Additive
By Cole Petrochko, Staff Writer, MedPage Today
Published: April 08, 2010


WASHINGTON -- The FDA has notified consumers that the antibacterial agent triclosan's safety data is being reviewed due to concerns raised in lab tests on animals.
Research from the Environmental Protection Agency's Office of Research and Development found triclosan had thyroid and estrogen effects in animals.
The agent is a common ingredient in antibacterial soaps and washes, toothpastes, and cosmetics, all of which are regulated by the FDA.
The ingredient's profile was raised in January when Rep. Edward J. Markey (D-Mass.), chairman of the House Energy and Commerce Subcommittee on Energy and Environment, wrote the FDA to ask about a review of triclosan's use in consumer products.
Additional investigation was deemed necessary after animal studies showed potential negative effects of the ingredient, the FDA said in a prepared statement. Though studies are ongoing, the FDA does not currently have enough evidence to suggest a change to any consumer products with triclosan.
The FDA noted that although triclosan provided a clear benefit in some consumer products, the extra health benefit it offered in others was not as apparent.
The agency advised consumers that the ingredient poses no apparent danger to humans, but that soaps and body washes with triclosan may not provide additional health benefits over soaps without the additive; consumers concerned about its potential health hazards should switch to regular soaps without triclosan.
The FDA announced it will work with other federal agencies, including the Environmental Protection Agency, to study the effects of triclosan on humans, animals, and the environment.
The agency said it planned to publish its findings in spring 2011.
Chloroform Danger With Antimicrobial Soap, a 2005 post from Natural Health News
Nov 01, 2009
If the product contains Triclosan, also be cautious: Researchers who added triclosan to water and exposed it to ultra-violet light found that a significant portion of the triclosan was converted to dioxin.Triclosan reacts with chlorine ...
May 26, 2008
But I did already know that certain hand purifying gels contained, among other undesirables, the hormone disrupting antibacterial/antifungal agent triclosan, which can form dioxins when it comes into contact with water and has some ...
Dec 26, 2009
These contain Triclosan and will kill off naturally occurring bacteria on your skin that serves to protect you from infection. Many non-effective anti-biotics are on the market today and some of these have very serious side effects. ... 

Saturday, April 16, 2005:  Chloroform Danger With Antimicrobial Soap

 
It's now been over six or seven years that I have advised people not to use hand soaps with anti-bacterial ingredients. The main reason for my advice has been that these chemicals, such as triclosan, disturb the balance of naturally occuring staph bacteria on the skin's surface (epidermis). Now here is more convincing evidence.

The problem remains that this substance is not just in soaps, but many other items labelled as "anti-bacterial". It has been proven over the years that the process of hand washing, and the friction it causes, aids in the removal of dirt, grime and bacteria. A best bet is to get our natural hand cleaner with pure essential oils, and switch to one of our recommended 'safe'soaps, herbalYODA Says! 

By Kellyn Betts, Environmental Science & Technology
4-15-5

Washing dishes by hand with an antibacterial dishwashing liquid can do more than just ensure that the plates, glasses, and silverware are free from grease and germs, according to Peter Vikesland of the Virginia Polytechnic Institute and State University. In research published this week on ES&T's Research ASAP website (es048943+), he and his colleagues show that the triclosan antimicrobial agent used in household dishwashing soaps reacts with chlorinated water to produce significant quantities of chloroform. The research also suggests that the reaction of triclosan with chlorine could be producing highly chlorinated dioxins in the presence of sun
light. 

Because of its antibacterial, antifungal, and antiviral properties, triclosan is found in toothpastes, acne creams, deodorants, lotions, and hand soaps. It is also incorporated into a wide range of consumer goods, including kitchen tiles, children's toys, cutting boards, toothbrush handles, hot tubs, and athletic clothing. As triclosan flows down drains, it is making its way into surface waters and sewage treatment plants, the bile of fish, and breast milk, according to the Alliance for the Prudent Use of Antibiotics, a consumer group. Since 2000, the American Medical Association has been urging the U.S. Food and Drug Administration to closely monitor and possibly regulate the home use of antimicrobials such as triclosan. 

The formation of chloroform from triclosan is of concern because the U.S. EPA classifies the compound as a probable human carcinogen. Moreover, the presence of trihalomethanes such as chloroform in drinking water has been linked with human bladder cancers and miscarriages.

The reaction of phenols such as triclosan with free chlorine is well known, but Vikesland's research is important because "it ties the use of a household product [to] increased exposure to a disinfection byproduct," says David Sedlak, a professor in the civil and environmental engineering department at the University of California, Berkeley. "This research is important for demonstrating that the chlorination of triclosan can occur under environmentally relevant conditions," says Kristopher McNeill of the University of Minnesota's department of chemistry. "The fact that you can chlorinate triclosan [under] pretty mild conditions is troubling," he adds.

Since writing the paper, Vikesland's team has conducted follow-up research under conditions that more closely mimic those found during home dishwashing. The new experiments used EPA's maximum allowable residual disinfectant concentration of 4 milligrams per liter in tap water and were conducted at 40 C, which fits well with the cleaning recommendations of the Soap and Detergent Association. (The association's website says that dishwater temperatures of less than 33 C, even with sufficient detergent, are likely to leave a greasy film, while the hottest water most people's hands can tolerate is about 43 C.) 

Under these conditions, triclosan reacts with free chlorine to generate more than 50 parts per billion (ppb) of chloroform in the dishwater. When combined with the other trihalomethanes in the water, the additional chloroform could easily ratchet up the concentration of total trihalomethanes to 80 ppb, which is EPA's maximum allowable amount, or higher, Vikesland says. 

"Since chloroform and other trihalomethanes and disinfection byproducts are already likely to be present in the tap water, and since chloroform, the other THMs, and many other [disinfection byproducts] are highly volatile, there is a very real likelihood that washing dishes with triclosan-containing liquid could cause additional and troubling significant exposure to these volatiles through inhalation and potentially through dermal absorbtion," says Erik D. Olson, senior attorney for the Natural Resources Defense Council, a nonprofit environmental group. Olson calls the research "significant." 

Water treatment plants are working hard to keep the levels of trihalomethanes in tap water below 80 ppb, Vikesland says, noting that the admissible level has recently decreased from 100 ppb. If there is any bromide in the water, the level of trihalomethanes produced during dishwashing is likely to shoot up even higher, he says. 

The research makes clear that it is always wise to wear gloves when dishwashing, says Doris Day, M.D., an assistant professor of dermatology at New York University Medical Center. In light of previous studies showing that the levels of trihalomethanes in people's blood increase when they shower, the research raises questions about exposures to chloroform when antimicrobial soaps are used. At this point, however, no one knows what risk they may pose. 

Vikesland's research also shows that triclosan's reaction with free chlorine produces a number of chlorinated triclosan intermediates, including 2,4 dichlorophenol. In the presence of sunlight, these chlorinated intermediates could be producing dioxins, say McNeill and his colleague, William Arnold of the University of Minnesota's department of civil engineering. The two have recently demonstrated that sunlight readily converts triclosan in river water to produce dioxins (Environ. Toxicol. Chem. 2005, 24, 517ñ525). But the more highly chlorinated dioxins that could be generated photochemically from chlorinated triclosan intermediates could be far more toxic, says McNeill. 

It is unlikely that such dioxins would be generated during dishwashing even near a window on a sunny day because the glass would screen out most of the ultraviolet light necessary to produce the dioxin. But the research suggests that dioxins could be forming near swimming pools in some situations. "There's triclosan in hand soaps and moisturizers. [If] someone who has triclosan-containing moisturizer [on jumps] into the pool Ö they're a potential source for chloroform [and chlorinated dioxin] formation," Vikesland says. The same is true for a child using an antimicrobial soap before getting into the pool, McNeill and Arnold agree. "You could produce a dioxin on the surface of your skin [that] gets absorbed through the skin," Sedlak adds. 

McNeill and Arnold say that the research also calls for more detailed studies of whether chlorinated triclosans are being released from wastewater treatment plants. Because triclosan is widely found in the environment, chlorinated triclosan could be a source of toxic dioxins in the environment, says Arnold. Research has already shown that the presence of triclosan can affect algae populations (Environ. Sci. Technol. 2003, 37, 162Añ164A). 

Copyright © 2005 American Chemical Society 

http://pubs.acs.org/subscribe/journals/esthag-w/2005/apr/science/kb_chlorine.html
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Calculating Cholesterol

Natural Health News has over eight (8) pages of articles addressing the cholesterol charade.  I am posting the top four (4) in light of the new push to get more people on a very dangerous drug that in reality has no real benefit to protect you from cardiovascular disease.
What statin drugs and other anticholesterol pharmaceuticals do is harm your health in so many other ways it is almost unfathomable that doctors them selves do not do more deep research on the concept.
You are at risk of muscle damage and kidney failure, heart failure, liver failure, diabetes, dementia, cancer and many more health derangements should you fall into this drug deception.
There are many safer and more natural ways to keep cholesterol in balance.  It is something you need not something to be depleted.
If you are interested in balancing cholesterol please contact us for more information and natural suggestions that do work with a lack of serious adverse effects.
And consider this -  Misled over the benefits of statins

Natural Health News: Cholesterol: Another Wrong Conclusion
Feb 21, 2011
I don't know where people's heads have been since the cholesterol bonanza began, but my stand is that these pundits overlooked a known fact, which now seems to be getting press after some 30 years. It's triglycerides!
http://naturalhealthnews.blogspot.com/
Dec 23, 2008
UPDATE: Women in Government have a new ad campaign to push you to get cholesterol testing. This same organization has been behind the Gardasil propaganda campaign. For women especially, it is very important to get ...
Feb 23, 2008
Some studies have linked low cholesterol levels to higher death rates from cancer in general, Dr. Kouichi Asano, of Kyushu University, Fukuoka, and colleagues explain in the International Journal of Cancer. "With respect to ...
Nov 14, 2008
It's been going this way for a while: even healthy people should be on the cholesterol-reducing drugs known as statins. That, in a nutshell, is the verdict of a study published over the weekend which found that even in people ...


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Read More

Can we please hear both sides

Another pertussis cluster has led to the banning of non-vaccinated children from a school district in the Tucson area.  In all the news reports the issue of "non-vaccinated children" is the target or emphasized catch phrase.

I recall writing an article in the mid 90s after interviewing a California (MD) pediatrician who also included homeopathy in his practice.  His emphasis was that it is the non vaccinated child who is always the healthiest and has the most resistance to disease.

From NHN 2008: New Focus: Responding to Specific Queries

Now the idea today is that it is the non-vaccinated adult whose childhood vaccine has worn off and has not gotten a booster shot may be the new target.  Or it could be a combined attack.

A funny way to approach public health if you ask me, after spending the bulk of my work over decades with a strong public health focus.

Sadly little has changes at WA DOH since Selecky's departure.  Inslee replaced her with another non- responsive bureaucratic hack.

Maybe, prhaps, this article will get some courageous health care providers thinking outside the box and give this a shot.

But alas, "here we are."***

While it is a tragedy that people are dying from the current pertussis outbreak, I believe it is important for facts rather than propaganda be provided to the community at large.
The AMA (American Medical Association) knew in the late 1920s that pertussis vaccine caused neurological problems.
Now we know that the pertussis vaccine is often associated with whooping cough outbreaks and many who have had the vaccine contract the disease.
And of course the friendly people at WA DOH are announcing everywhere that the only thing that will help this is to get the jab.
New Article re: WA DOH Vaccines and Fluoride
I encourage people to get the facts before you get the shot because the government or anyone giving out these vaccines is required by law to explain it to you, and give you the risk and benefit data as well.  Usually you are not provided with this information in my experience.
You are probably not told that for whooping cough especially, that vitamin C is a valid and effective help.  Vitamin A in the oil form (not single beta carotene) in short runs of high doses will help fight off pneumonia, and it works well with vitamin C.  Usually I use liposomal vitamin C and Hanna Kroeger’s Sunny A.

Babies Sleep Better If They Are Drugged And Vaccinated In The Afternoon

Here is some information from a 1937 medical journal addressing this concern -
“Ascorbic acid has a definite effect in shortening the period of paroxysms from a matter of weeks to a matter of days. We have not checked by cough plates or otherwise in this preliminary work to see whether the infectivity subsides simultaneously with the spasmodic symptoms, but are continuing with a larger series of cases in which these and other tests will be employed.

TABLE

Case
Age
(years)
Sez
Contact
Duration of
Symptoms
Treatment
Results
1
R.T.
6
M
School
6 weeks—typical
150 mg. per day
7 days—cough reduced markedly
10 days—cough disappeared
2
C.H.
1�
M
Unknown
Temperature 102 F.
Bronchopneumonia
when men
3 weeks—typical
10 days “fever”
at home
inhalations
sinapisms
expectorants
}3 daysNo effect
7 days—temperature normal, cough reduced
14 days—cough disappeared
175 mg. daily—11 dys
3
M.C.
12
M
School
10 days—typical
200 mg. daily
6 days—cough reduced
13 days—only occasional night coughs
15 days—all cough absent
4
J.P.
6
F
School
over 4 weeks—
typical
200 mg. daily
3 days—cough less, no vomiting
7 days—occasional cough
5
B.O.
2�
M
Known case
2 weeks—typical
250 mg. daily
5 days—cough disappeared
6
H.F.
7
M
School
2 weeks—typical
375 mg. daily
4 days—cough less
9 days—night cough only
11 days—all cough absent
7
E.H.
22

Maid
Child in house had
whooping cough
4dys., paroxysmal
cough, vomited
once, no whooping
500 mg. daily—3 days
125 mg. daily.
4 days—cough less, no vomiting
6 days—coughed only once in 2 days
11 days—cough absent
8
B.P.
4
M
Known case
10 days—typical
500 mg. daily—4 days
250 mg. daily—4 days
5 days—cough disappeared
9
M.W.
6�
F
School
2 weeks—typical
500 mg. daily—4 days
250 mg. daily—5 days
4 days—cough reduced
7 days—coughed once in 24 hours
9 days—cough disappeared
10
W.C.
4�
F
Sister (Case 9)
1 week—typical
500 mg. daily—4 days
250 mg. daily—5 days
Same as for Case 9
The dosages used have been empirical with a tendency to use larger doses early in the disease as our experience of its effects progressed. The acid is available at reasonable prices, and the danger of overdosage seems negligible. Animals have received 2,000 times their estimated requirements without any deleterious effects. Any excess is excreted by the kidneys.

CONCLUSIONS

  1. A method has been described for the treatment of whooping cough by ascorbic acid (vitamin C).
  2. Ascorbic acid definitely shortens the paroxysmal stage of the disease, particularly if relatively large doses are used early in the disease.
The ascorbic acid used by us was the Hoffmann-LaRoche product sold under the trade name of “Redoxon”. Grootton and Beszonoff 4 have shown that the product is identical chemically, physically and biologically with the original product prepared by Szent-Gy�rgi.

REFERENCES

  1. , T.: Vaccination against whooping cough, J. Am. M. Ass., 1933, 101: 137.
  2. , F.: Internat. Med. Digest, 1936, 29: 121.
  3. , H. H.: Whooping cough. Clin. J., 1936, 65: 246.
  4. , O. and Beszonoff, N.: Action de la vitamine C sur la toxine diphth�rique, et sensibilit� du bacille de la coqueluche vis-a-vis de l’hydroquinol et de le vitamine C. Ann. de l’Inst Pasteur, 1936, 56: 413.
  5. , P. and Sala, T.: Rev. fran�. De P�d., 1921. 4: 509. (Quoted by Grootton and Beszonoff).
  6. , J. and Niederberger, W.: Vitamin C In der Pneumonie-Behandlung., M�nch. med. Wochschr.. 1936, 83: 2074.
  7. , A.: Beobachtungen �ber Ascorbins�urewirkung bei der krupp�sen Pneumonie, Wien. Arch. f. inn. Med., (in press). (Quoted by Gander and Niederberger).
  8. , G. J. and Daniels, A. L: Vitamin C studies with children of pre-school age, J. Nutrit., 1936. 12: 15.
  9. , O. A. and King, C. G.: The distribution of vitamin C in plant and animal tissues and its determination, J. Biol. Chem., 1933. 103: 687.
  10. , M. Almaden, P. and King, C.G.: Vitamin content of human tissues, J. Biol. Chem., 1934, 106: 525.

From The Canadian Medical Association Journal, Volume 37, August 1937, Number 2, pp. 134-136″
This article was originally entered here in April 2012: 
http://blog.seattlepi.com/naturalnotes/2012/04/04/can-we-please-hear-both-sides/

*** with thanks to Baba Ram Das and Bill Greenberg, MD (Harvard)
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More reason to skip skim

UPDATE:  Crazy to see all the frenzy over the news that the FDA is going to stop allowing trans-fats in food. What you aren't hearing is exactly how the oils suggested to be substituted are in fact trans-fats with low smoke points and damaging to the heart.

Here are a few articles to help you consider the finer facts, and accurate ones as well.


~~~~~~~~~

In the 80s when the trend went to no fat and low fat diets we advised our clients and students to keep healthy fats alive in their diets. 

FAT FACTS written in 2002

This quote is from May 2013
"Skim milk is not helpful for losing weight, as numerous studies have revealed, and in a recent study of 10,500 school-age children, it was actually harmful in terms of weight gain and loss of calcium absorption as a result of the “skimming” process. The fat content in whole milk slows sugar absorption and improves calcium uptake."
UPDATE: 4 Nov, 2013 - Now it seems everyone is again jumping on my wagon when it comes to sound nutrition information regarding healthy fat.

Oscar Will lll wrote this in 2011
Cut to the present, and the idea that corn, soy and other vegetable oils are preferred for optimal health continues to be dominant, yet the United States still has high rates of cardiovascular disease. We are overweight and unhealthy despite five decades of low-fat and no-fat health advice and faddism. How could the medical community, our Food and Drug Administration and so many others be so wrong about dietary fats? Read his full article here.
But even more apropos is a recent piece by UK doctor John Briffa, MD.

Briffa calls mainstream medicine to task on this faulty fat fiasco, and I am with him 100%He too combines the faulty fat fiasco right along with a great new expose on the great cholesterol caper.  Yes there is fallacy in the drug dictate that you all need cholesterol drugs and low cholesterol (NOT).
Last Saturday, The Times newspaper here in the UK carried a piece I wrote about the relative merits of butter, margarine and cholesterol-reducing spreads. I think it’s great we have got to the point where a major, ‘serious’ newspaper is commissioning and publishing pieces that challenge nutritional orthodoxy and do not swallow food industry misinformation […] Complete article
And he says more of what he has already said about cholesterol, as have I for many years, (use the search box for my cholesterol posts).  

So, won't you agree, it is now about time for the about face.

Selections from more than 30 articles at Natural Health News
 
Jul 08, 2006
Review finds current vitamin D recommendations insufficient to achieve healthy blood levels. A review published in the July, 2006 issue of the American Journal of Clinical Nutrition which sought to determine the optimal ...
Dec 22, 2011
It's no longer enough for top-line chefs and adventurous home cooks to eat grass-fed steaks; those steaks need to be finished with duck fat or real butter. ... Nutrition science is beginning to turn the idea that all fat is bad for you on its head, with high-profile nutritionists like Walter Willett, professor of epidemiology and nutrition at Harvard School of Public Health and a professor of medicine at the Harvard Medical School, working to debunk the idea that low-fat diets are ...
Feb 21, 2011
The comes the low-fat/non-fat diet and all kinds of health problems reach new, high levels. More drugs, less benefit, more cases, no recovery, lack of prevention too! High levels of cholesterol do not predict the risk of stroke.
Aug 10, 2006
The along came the no-fat and low-fat diet schemes, so along came behavioral and glandular problems because we had not fat to feed the brain, hormone production and strong healthy cell walls (yes indeed, these are made ...
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More on Cell Phone and EMF Health Risks

For almost twenty years I have been writing about the risk of EMF and cell phone use to your health. This new study is of concern because we do know of the real impact of oxidation stress on the body.  Perhaps it is time to rethink your reliance on cell phones, tablets,and all microwave devices.
Cellphones cause oxidative stress, may up cancer risk
TEL AVIV, Israel, Aug. 6 (UPI) -- There  is considerable oxidative stress on the tissue and glands close to a cellphone when in use and this may increase cancer risk, Israeli
researchers say.

Dr. Yaniv Hamzany of Tel Aviv University's Sackler Faculty of  Medicine and the Otolaryngology Head and Neck Surgery Department at the  Rabin Medical Center looked for clues in the saliva of cellphone users.

Since the cellphone is placed close to the salivary gland when in use, he and fellow researchers Raphael Feinmesser, Thomas Shpitzer, Dr. Gideon Bahar and Rafi Nagler of Tel Aviv University and Dr. Moshe Gavish  of the Technion in Haifa examined the saliva content of 20 heavy-user patients, defined as speaking on their phones for a minimum of 8 hours a  month.

Most participants speak much more, Hamzany said, as much as 30-40 hours a month. Their salivary content was compared to that of a control group, which consisted of deaf patients who either do not use a cellphone or use the device exclusively for sending text messages and other non-verbal functions.

The study, published in the journal Antioxidants and Redox Signaling,  found compared to the control group, the saliva of heavy users showed indications of higher oxidative stress -- a process that damages all aspects of a human cell, including DNA -- through the development of toxic peroxide and free radicals -- a major risk factor for cancer.

Although the study didn't uncover a conclusive "cause and effect" relationship between cellular phone use and cancer, the research adds to  the building evidence cellphone use might be harmful in the long term, the researchers said.

SOURCE:  UPI http://www.upi.com/Health_News/2013/08/06/Study-Cellphones-cause-oxidative-stress-may-up-cancer-risk/UPI-40681375764470/#ixzz2bCzYApRt
Selections from more than 30 posts on Natural Health News 
Jun 26, 2010
A user should avoid use of mobile in rural areas or a car where the cell phone uses more power and the SAR value can be ten or hundred times higher than the normal," they suggest. This group of scientists is also planning to ...
Sep 27, 2012
Recently, Congress tasked its investigative arm, the General Accountability Office (GAO), to consider the health risks of mobile phones and to report back to Congress. While a previous report published in May 2010 by the US ...
Jul 20, 2011
San Francisco supervisors on Tuesday unanimously approved legislation aimed at helping consumers reduce their exposure to cellphone radiation, a move that industry groups denounced but that Supervisor John Avalos ...
Dec 21, 2009
Congratulations to those legislators who take an interest in the health of thier constiuents. San Francisco is working on a similar regulation as Maine. Cell phone and EMF links to cancer has clearly been established in ...
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